My Very First (succesful) Over Easy Egg

So  today I wanted eggs for breakfast but I really didnt want scrambled again so I attempted to make a over easy one and it worked! I've never been able to make one before it would always fall apart and turned into scrambled eggs anyways. But today I finally did it!

Heres what you need:

1 egg

pan

olive oil, or butter

salt and pepper

Heres how I did it:

  

1) Put the oil in the pan and turn the heat to low

2) Crack the egg into the pan, add a little salt and pepper, cover

3) Wait until the egg starts to sort of bubble and it looks "flappy"

4) Flip it and salt and pepper the other side cook for a few seconds

5) Eat and enjoy!

 

                          after flipping

   

                  my breakfast