Budget vegan chickpea curry

Ingredients:
1 small can coconut milk
4 tbs Thai red curry paste
1 can chickpeas
1 can diced tomatoes
1/2 bag frozen spinach
1 tbs garlic powder
Sriracha to taste
Salt and pepper to taste

Note: I had a little bit of frozen corn left in my freezer so I added that as well (totally optional)

Directions:
1. Add coconut milk and red curry paste to large pan.
2. Once at a simmer add chickpeas, diced tomatoes.
3. Bring to boil and then add spinach, garlic powder, sriracha, salt and pepper.
4. Cook for about 5 mins and serve with rice
5. Enjoy!

Juice of The Day

I finally got a juicer! Today I made one and it was super good. I have the black and decker one for those wondering, Nice price and it works really well. 

Here's what I used:

2 apples

3 carrots

2 handfuls of greens

1/2 orange

1) Juice everything andd ENJOY! 

Cauliflower Pizza

I have been wanting to try to make cauliflower crust for a long time now, so I finally ddecided to try it because let me tell you I was suer skepical about it, it just didnt sound that appealing, but it was so good and really pretty easy, However it does take some time. 

Here's what you need:

1 head of cauliflower

1 tsp italian seasoning

1 tsp garlic powder

1 tbs goat cheese, or cream cheese

1 beaten egg

pizza sauce

cheese

desired toppings

1) Place a shallow pot of water with a pinch of salt, on the stove and bring to boil.

2) While the water is starting to boil, cut up cauliflower into smaller peices and put it in food processer and rice it (till it looks like rice) 

3) Put the riced cauliflower into the water and cook for 3 mins.

4) If you dont have a super tiny holed strainer put washcloth in the one you have and strain.

5) bring all the corners of the towel in so it makes a ball where the cauliflower is, if your impatiant like me run some cold water on it so it cools faster.

6) Squeeze the towel till you can't squeeze anymore water out, put squeezed cauliflower in bowl.

7) Add rest of ingredients to bowl and stir.

8) Place on hot pizza stone or a baking sheet lined with parchment paper and bake for 30 mins, or until golden brown.

9) take out and cover with desired pizza toppings and place back in oven for 7-10 mins or until cheese is melted. 

10) Cut into slices and ENJOY!!

Clean Flourless Coconut Waffles

Words cannot explain how delicious these are. The perfect breakfast and so good for you. The are very simple to make, and you can also make them pancakes if you dont have a waffle iron. 

Heres what you need:

1 banana

2 eggs

1tsp vanilla

1tsp cinnamon

1/2 cup of shredded unsweetened cocunut 

1 tbs dark chocolate chips (optional)

1) Turn on waffle iron add some nonstick spray.

2) Mix everything together in a bowl.

3) Add mixture to waffle iron, let cook for about 4 mins

4) Remove from waffle maker,  

5) Put some honey, or peanut butter on top if youd like and ENJOY!!

Clean Mint Chocolate Chip Ice Cream

I have a major sweet tooth but I think I figured out how to get rid of it with this clean mint chocolate chip ice cream, yummmm

Here's what you need:

2 frozen bananas (let sit out a little before making it)

1 handful of spinach

1/2 tsp papermint extract

1 tbs almond milk or water

1 tbs dark chocolate chips

1) Put everything into a blender

2) Blend, put into bowl and add a few chocolate chips to garnish, and Enjoy!

Scrambled Egg Cups

So you guys know how I posted those egg cups with turkey bacon wrapped around them?  Well I wanted to try them again but this time with scrambled eggs and some veggies in it. Whats really nice about these is they stay good in your fridge for about a week so perfect on the go breakfast. 

Here's what you need:

6 beaten eggs

6 mini peppers chopped (you can use big ones too)

1/2 an onion chopped

3 peices of turkey bacon

salt and pepper

some cheese (optional)

1) Preheat oven to 350 degrees

2) Put beaten eggs, into muffin tins only fill half way, season with salt and pepper, mix.

3) Add peppers, onions, and turkey bacon to muffin tins, you can put as little or as much as youd like.

4) Sprinkle a little cheese on top.

5) Put in oven bake for about 15 mins or until eggs are set.  

6) Pop them out of the muffin tins, and enjoy! 

Dinner at the Miscowabic Club

The past few weekends we have went to this local club for dinner, they have an amazing menu with all sorts of gormet cuisine, Im just going to post photos of that I ate and so on. 

French Onion Soup

Filet Minion with wine sauce covered with baked onion rings, garlic mashed potatos, asppargas, and yellow squash.

And for Dessert a Creme Brûlée covered with a strawberry

The next food im going to list is the second time I we went for the appetizer I got the french onion soup again so I didnt picture it here.  Enjoy.

Salmon with asian sauce, over rice pilaf, and aspargas and yellow squash

My mother got tofu veggie stirfry

Chocolate Mousse  

Let me know if you like these kinds of posts.    :)