Brie and Sundried Tomato Dip

I made this dip for a party I had at my house and it was so good! Anything with cheese is good though right? It was nice and easy. So please let me know if you like it.

Here's what you need:

a small oven safe casserole dish or cast iron skillet

2 wheels of brie cheese

1/2 cup sundried tomatos ( I used the Italian seasoned ones again, so easy and no prep)

pepper to taste

1 clove fresh garlic

crostini

olive oil

1) Preheat oven to 350 degrees

2) Remove rind from brie, and cut into cubes

3) Drain the oil from the tomatos, i didnt rinse them because they were already seasoned and I didnt want  to remove it, mince 1 clove of garlic. 

4) Mix it all up and put into casserole dish, top with pepper.

5) Bake for 20-25 mins, Stir halfway through, some oil will be at the top just remove and continue baking. 

6) Cut crostini into small circles, and rub some garlic on one side, put a little olive oil on top of them. 

7) Bake bread for about 7 mins total or until golden brown.

8) Serve with spoon and ENJOY!!