Cauliflower Pizza

I have been wanting to try to make cauliflower crust for a long time now, so I finally ddecided to try it because let me tell you I was suer skepical about it, it just didnt sound that appealing, but it was so good and really pretty easy, However it does take some time. 

Here's what you need:

1 head of cauliflower

1 tsp italian seasoning

1 tsp garlic powder

1 tbs goat cheese, or cream cheese

1 beaten egg

pizza sauce

cheese

desired toppings

1) Place a shallow pot of water with a pinch of salt, on the stove and bring to boil.

2) While the water is starting to boil, cut up cauliflower into smaller peices and put it in food processer and rice it (till it looks like rice) 

3) Put the riced cauliflower into the water and cook for 3 mins.

4) If you dont have a super tiny holed strainer put washcloth in the one you have and strain.

5) bring all the corners of the towel in so it makes a ball where the cauliflower is, if your impatiant like me run some cold water on it so it cools faster.

6) Squeeze the towel till you can't squeeze anymore water out, put squeezed cauliflower in bowl.

7) Add rest of ingredients to bowl and stir.

8) Place on hot pizza stone or a baking sheet lined with parchment paper and bake for 30 mins, or until golden brown.

9) take out and cover with desired pizza toppings and place back in oven for 7-10 mins or until cheese is melted. 

10) Cut into slices and ENJOY!!