Scrambled Egg Cups

So you guys know how I posted those egg cups with turkey bacon wrapped around them?  Well I wanted to try them again but this time with scrambled eggs and some veggies in it. Whats really nice about these is they stay good in your fridge for about a week so perfect on the go breakfast. 

Here's what you need:

6 beaten eggs

6 mini peppers chopped (you can use big ones too)

1/2 an onion chopped

3 peices of turkey bacon

salt and pepper

some cheese (optional)

1) Preheat oven to 350 degrees

2) Put beaten eggs, into muffin tins only fill half way, season with salt and pepper, mix.

3) Add peppers, onions, and turkey bacon to muffin tins, you can put as little or as much as youd like.

4) Sprinkle a little cheese on top.

5) Put in oven bake for about 15 mins or until eggs are set.  

6) Pop them out of the muffin tins, and enjoy!