Here's what you need:
a small oven safe casserole dish or cast iron skillet
2 wheels of brie cheese
1/2 cup sundried tomatos ( I used the Italian seasoned ones again, so easy and no prep)
pepper to taste
1 clove fresh garlic
crostini
olive oil
1) Preheat oven to 350 degrees
2) Remove rind from brie, and cut into cubes
3) Drain the oil from the tomatos, i didnt rinse them because they were already seasoned and I didnt want to remove it, mince 1 clove of garlic.
4) Mix it all up and put into casserole dish, top with pepper.
5) Bake for 20-25 mins, Stir halfway through, some oil will be at the top just remove and continue baking.
6) Cut crostini into small circles, and rub some garlic on one side, put a little olive oil on top of them.
7) Bake bread for about 7 mins total or until golden brown.
8) Serve with spoon and ENJOY!!